Traditional jasmine green tea is harvested, made into green tea, stored until the jasmine flower harvest, and then scented during a multi-day process. Jasmine tea contains as much caffeine as the base tea it is made with. Both green and black tea naturally contain caffeine.
Boil water (filtered water is ideal). If using an electric kettle, set the temperature to 175 degrees. Place your tea in a teapot and add the heated water. Cover and steep for 3 minutes. Strain loose tea or remove teabag, and pour into your favorite mug.
With a pale green cup and soothing properties, Jasmine tea brings its enticing bouquet to the top of the menu at any social gathering.
