Wild Crafted Slippery Elm Bark Powder ~ 100% Premium Food Grade
Botanical name: Ulmus Rubra
Slippery elm is a North American species of tree. Various Native American tribes used the bark for food during times of scarcity, usually by making a cereal or porridge similar to oatmeal. They also used the bark to make infusions to address respiratory issues.
Contemporary use of slippery elm bark includes using the herb to make teas, tinctured and liquid extracts. Slippery elm bark powder is usually encapsulated as a dietary supplement, although it can also be added to foods.
The flavor of tongkat ali root powder is very bitter. The root and root bark of the plant are decocted to make a strong tonic and the root is also dried and powdered for use as a dietary supplement and food and drink additive.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.
